How to make the best Italian Chicken Skewers from Delish.com
Author: Martha Stewart
Author: Martha Stewart
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for...
Author: Melissa
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner...
Author: Doreen
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner...
Author: Doreen
Mark Strausman, of the NYC restaurant Campagna, uses this hearty and delicious traditional Italian tomato sauce for a variety of dishes. If preparing the...
Author: Martha Stewart
Baked lasagne is the most practical of dishes - it can be prepared well in advance and needs no more than a shove in the direction of the oven at the appropriate...
This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time...
Author: PaolaAlbanesi
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
Author: Jean Tagliere
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed...
Author: Dj SpeCtr3
These pickled red onions are a great addition to any panini. Try them on Panini with Mortadella, Pickled Red Onion, and Aged Provolone. You can find this...
Author: Martha Stewart
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed...
Author: Dj SpeCtr3
In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted...
This tomato sauce recipe is from Marcella Hazan's "Essentials of Classic Italian Cooking" and is used to make her delicious Tortelloni Stuffed with Swiss...
Author: Martha Stewart
This recipe for mouthwatering lemon focaccia is courtesy of chef Chris Bianco.
Author: Martha Stewart
The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend.
Author: Wammara Justine
Editor's Note: "Pasta makes such a great weeknight dinner, and this Instant Pot tortellini Alfredo is one of our new favorites. Cheese tortellini is...
This recipe for Savory Tomato Sauce comes from chef Sara Foster and is the perfect addition to Vegetarian Eggplant Rolls.
Author: Martha Stewart
Italian roasted tomatoes - the best roasted tomatoes recipe with garlic, olive oil, Italian seasoning and oregano. These perfect oven roasted tomatoes...
Author: Rasa Malaysia
This recipe is quite simply stunning: hard to imagine how something so easily prepared can taste so good. Its history is colourful too. It was first discovered...
I got this recipe from a friend and made a few changes to fit our taste. My husband is not a fish lover but he said, 'this is pretty darn good for fish'....
Author: Klantz
The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter,...
Author: SMPETER
Every year on Christmas Eve my Nana makes a traditional Italian dish of baccala and chickpeas. I created this for a quicker and less-expensive version....
Author: Kristin Turrell
This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your...
Author: chef glow
This recipe for pasta dough is from Marcella Hazan's "Essentials of Classic Italian Cooking" and is used to make her delicious Tortelloni Stuffed with...
Author: Martha Stewart
This meal is great for a quick dinner after work. Veal comes out of oven moist and delicious! I paired with baked yams and broccoli. All ingredients are...
Author: DaniCook914
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so...
Author: Buon Appetito
Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.
Author: Cindy
Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.
Author: Cindy
Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.
Author: Cindy
Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.
Author: Cindy
Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.
Author: Cindy
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so...
Author: Buon Appetito
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Author: Allrecipes Member
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg...
Author: TiKiWaHiNe
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg...
Author: TiKiWaHiNe
Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Author: its816am
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable...
Author: Chef John
I came up with this recipe because chicken breast by itself is rather bland in flavor. After several attempts, I finally came up with this full-flavored...
Author: Peter Alfieri
A dash of lemon juice adds bright flavor to this tart balsamic vinaigrette, perfect for any salad.
Author: Martha Stewart
This lasagna is full of veggies, has ricotta cheese, and a made-from-scratch roasted garlic Alfredo sauce! Does it get any better than this?
Author: Carrie Barrett
This is my Italian version of pork and beans. As you know, beans and greens are very popular for New Year's in the south, and they say if you eat them,...
Author: Chef John
Make fresh pasta for Spaghetti alla Chitarra con Pomodoro using this simple recipe from A Voce chef Missy Robbins.
Author: Martha Stewart